May 22nd, 2014
Tom Boucher, owner and CEO of Great NH Restaurants was honored at the National Restaurant Association Public Affairs conference in Washington DC on May 6th, 2014. Boucher was awarded with the 2013 America's Restaurant Advocates Advocacy Leadership Award for Independent Restaurants...Read Full Article.
May 22nd, 2014
Every Thursday now through August 28th, the Copper Door Restaurant in Bedford, NH will host free live musical performances, from 8pm-11pm...Read Full Article.
May 19th, 2014
In 1984, the first T-BONES Great American Eatery opened in Salem, NH. In 2014, the locally owned New Hampshire restaurant group known as Great NH Restaurants celebrates their 30 year milestone with a generous 30 week celebration as a thank you to their loyal guests...Read Full Article.
May 19th, 2014
American Eatery opened in Salem, NH. In 2014, the locally owned New Hampshire restaurant group known as Great NH Restaurants celebrates their 30 year milestone with a generous 30 week celebration as a thank you to their loyal guests. Thousands of New Hampshirites have been ordering their favorite...Read Full Article.
May 2nd, 2014
Great New Hampshire Restaurants announced the promotion of Patrick Wesson to the position of chief hospitality officer. Wesson, who began his career by attending the Whittemore School of Business at University of New Hampshire, joined Great NH Restaurants 15 years ago and is part-owner within the company...Read Full Article.
March 14th, 2014
Chef Nicole Barreira, from the Great NH Restaurants will represent the NHLRA (NH Lodging & Restaurant Association) and the state of New Hampshire during the annual New England Food Show. The show is the region's largest trade show for retailers, restaurants, chefs and food industry professionals and will be held in Boston on...Read Full Article.
March 3rd, 2014
It's no secret our town of Bedford, New Hampshire has enjoyed terrific quality growth in housing, schools, business and services over the past 20 years. It's why Bedford continues to be one of the most highly sought after communities to live and create business due to its fine quality of life...Read Full Article.
The Nashua Telegraph
January 2, 2014
Grass doesn't grow under the feet of Nicole Barreira. As corporate chef for Great NH restaurants T-Bones, Cactus Jack's and The Copper Door, Barreira is creating new dishes in the test kitchens. As marketing manager, she is meeting with the executives and the menu team, tweaking seasonal menus and aligning concepts for the disparate restaurants, and creating her "In The Pink" healthy choices section...Continue Reading
The exhibit, donated by Great NH Restaurants, was created by their own Corporate Chef, Nicole Barreira, known for her dedication to healthy food and getting children involved in meal preparation at an early age. The exhibit features a "kid-sized" kitchen display, where children can get familiar with the in's and out's of a real kitchen, and how much fun it is to be involved in the planning and preparation of meals....Read Full Article.
With your help we were able to raise $2,960 to benefit the Laconia Salvation Army. The fundraiser ran from Nov.10th - Nov.17th. To learn more about the Laconia Salvation Army please visit their website.
With your help we were able to raise $25,355 to benefit the Boys & Girls Clubs in NH. The fundraiser ran from Oct.21st - Nov.17th.