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Thank you for joining us & using our virtual menus in lieu of printed menus! This helps us reduce waste and adhere to strict guidelines laid out by the state; including single use or sanitized menus, social distancing, appropriately spaced tables, no more than 6 guests per table, use of face coverings, and robust sanitation practices.

Ordering made easy with Take Out Ordering.

Click to Download T-BONES Spring Seasonal Menu Download a PDF of our Spring Seasonal Menu

Spring Seasonal Menu

Spring Flatbread  

Lemon-Parmesan sauce, fresh mozzarella, asparagus, mushroom, red onion, sun-dried tomato, red pepper, basil chiffonade...9.99

Chicken in the Greens Salad

Grilled chicken, fresh mozzarella, baby greens, grilled asparagus, cucumber, red pepper, edamame, red onion, almond, scallion, lemon-herb ranch dressing...14.99
~ includes nut ingredient

Lemon Parmesan Steak Tips, 9 oz.

Citrus-herb couscous, grilled asparagus, lemon-Parmesan sauce, scallion...17.99

Your safety is of the utmost importance to us. Please be aware that our “made-from-scratch®” recipes involve shared cooking and preparation areas, including but not limited to common fryer oil. The possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be free of common food allergens. We can provide the most current ingredient information from our food suppliers with proper notice. Note that their stated absence of allergens within these items are not inclusive of every ingredient and may leave out trace elements. We can make no guarantees of the accuracy and disclaim liability for the use of this information. Please ask to speak with a manager if further assistance is needed.

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