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Click to Download T-BONES Spring Seasonal Menu Download a PDF of our Spring Seasonal Menu


Spring Menu

CHIPS 'N DIP

Creamy spring onion & garlic dip, house-made potato chips, fried garlic, onion ring, pea tendril garnish...10.99

SPRING BURRATA SALAD  

Lemon-Parmesan dressed pea tendrils, shaved Brussels sprout, radish, cucumber, grape tomato, burrata, grilled sourdough...17.99

MAPLE CITRUS GLAZED SALMON

Pan seared salmon, maple citrus glaze, veggie & edamame sesame fried rice, crispy garlic, scallion...20.99

LEMON PARMESAN PORK TENDERLOIN TIPS

Spring citrus couscous, grilled asparagus, fresh lemon, scallion...21.99


Spring Menu Drinks

OYSTER BAY SAUVIGNON BLANC

New Zealand
Youthful, elegant & fresh with notes of citrus and tropical fruits
13.49 glass / bottle 36.49

BOEN PINOT NOIR

California, United States
Silky & bright with notes of dark fruit, baking spices, vanilla and fresh herbs
14.49 glass / bottle 38.99

MAPLE GINGER SANGRIA SPRITZ

Pinot grigio, Cathedral Ledge Maple Vodka, ginger beer, lemon, maple syrup & brown sugar rim...11.99


Choose from these delicious vegetarian options.

Our fryers contain 100% vegetable oil. For your safety, we fully cook all meals. Requesting foods undercooked may impose health risks.

Before placing your order, please inform your server if a person in your party has a food allergy.

Your safety is of the utmost importance to us. Please be aware that our made-from-scratch® recipes involve shared cooking and preparation areas, including but not limited to common fryer oil. The possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be free of common food allergens. We can provide the most current ingredient information from our food suppliers with proper notice. Note that their stated absence of allergens within these items are not inclusive of every ingredient and may leave out trace elements. We can make no guarantees of the accuracy and disclaim liability for the use of this information. Please ask to speak with a manager if further assistance is needed.

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