T-BONES = FAMILY FRIENDLY!

T-BONES Great American Eatery^SM has won 3 Parenting NH Magazine Family Favorite Awards: Best Kid-Friendly Restaurant, Best Carry-Out Service and Best Overall Family Restaurant. Have you stopped in lately to find out why families love us?

Join Payback$ Today!

With your Payback$ card, earn 1 point for every dollar you spend, and receive a $10 dining voucher for every 100 points you earn.

Celebrity Chefs Announced for 1st New Hampshire Restaurant Week

Receiving three degrees from Southern New Hampshire University and hoping to start her doctoral studies soon, she has been the face of T-BONES and Cactus Jack's for years, known to regulars as "Chef Nicole™" and for her pink chef's jacket.

Honors, Community Celebrated at 43rd Hudson Chamber Event

Keynote speaker was Tom Boucher, CEO of Great New Hampshire Restaurants, a business group that includes T-Bones, Cactus Jack's and The Copper Door restaurants. Read More

Chef Nicole™ Speaks in D.C.

T-BONES Takes Part in Kids LiveWell Initiative

Chef Nicole™ spoke in Washington, D.C., on July 13 as part of the National Restaurant Association's announcement of the Kids LiveWell program. Read more about this national story and watch the video from the event. (Scroll to 23:40 to see Chef Nicole™!)

Copper Door is Open

Fine Food, Delicious Drink, Classic Character!

"We've taken all the best fine dining has to offer but left the stale stuffiness behind!" - CEO-Owner, Tom BoucherClick here to learn more

Tails on the Terrace Makes Headlines

Bedford T-BONES menu has gone to the dogs

People -- and dogs -- are loving the new menu for canines that's served on the outdoor terrace! Read one of the articles here!

T-BONES Wins Three Awards

Named 2011 Best in New Hampshire in three categories

T-BONES excels in three categories in New Hampshire Magazine's Best of New Hampshire 2011 readers' poll including the seventh consecutive year best burger! Read More

Chef Nicole™ Featured on TV

WMUR's Cook's Corner

Check out Chef Nicole's™ recent appearances on WMUR-TV's "Cook's Corner," showing how to make Shrimp and Scallop Fra Diavolo, Asian Lettuce Wraps and Low-Fat Fiesta Shrimp Pasta!

Eat Healthy with In the Pink!®

Look for Chef Nicole's™ signature pink chef's jacket throughout the new menu

These In the Pink® items are 650 calories or less, 10 grams of fat or less, or 10 grams of net carbs or less. Click here for T-BONES In the Pink menu!

CEO Named Restaurateur of the Year

Tom Boucher, CEO & owner of T-BONES and Cactus Jack's, was named Restaurateur of the Year by the New Hampshire Lodging & Restaurant Association.

Check out Chef Nicole's™ Seasonal Spring Favorites Menu!

Maple Dijon Glazed Salmon

Fresh-cut salmon fillet, grilled and basted with a sweet and tangy Maple Dijon glaze featuring Windswept Maple Farms 100% pure maple syrup. Served with house-made pilaf and grilled asparagus.

Lemon-Parmesan Steak Tips

Butcher-cut, lemon-parmesan marinated and grilled just how you like them, these tips will treat your taste buds right! Brightly flavored; sided with homemade spring couscous and tender grilled asparagus.

The Spring Cobb

House lettuce blend and baby spinach topped with chilled & diced, zesty herb-crusted grilled chicken, tender green beans, sliced pepperoncini, cucumber, grape tomatoes, red onion and chopped egg. This cool, satisfying, spring salad is served with our own lemon-parmesan dressing, made fresh daily.

Lo-Calorita

Created from our own made-from-scratch margarita mix, Jose Cuervo Silver, and triple sec, this 161 calorie concoction won't weigh you down.